Wedding Packages

• Four-hour open bar service
• The Premier Buffet includes a four-hour Premium Bar package
• Complimentary Champagne Toast for all Guests
• Complimentary cake-cutting service
• Assortment of cloth napkin colors and table linen
• White ceiling draping
• White draping behind the sweetheart or head table
• Table numbers with stands
• Décor set up and break down

• Ceremony Fee - $200.00
• Room Fee - $250.00 
• Spandex Chair Covers with Colored Bands - $4.00 per chair
• Table Runners - $4.00 per table
• Gold or Silver Charger Plates - $2.00 per plate

Assortment of fresh seasonal vegetables served with hummus, French onion dip, and ranch dip

Assortment of fresh seasonal fruits served with a coconut cream whip and raspberry whip

Imported and domestic cheese, dried fruit, assorted olives, baguettes, and crackers

Add a variety of Italian meats for $4.00

Artisanal Italian meats and cheeses, marinated olives, marinated artichoke hearts, marinated mushrooms, sweet roasted red peppers, baguettes, crackers, and Dijon mustard 

Minimum of 40

Minimum of 40

Mixed Garden Salad or Caesar Salad

Four cheese ravioli served with marinara sauce

Eggplant layered with mozzarella cheese and topped with marinara sauce, parmesan cheese, and fresh basil. Served with a side of penne pasta with marinara sauce.

Chicken breast sautéed in a lemon wine butter sauce, parmesan cheese, and parsley. Served with your choice of side and vegetable.

Chicken breast sautéed with tomatoes, artichoke hearts, and a garlic butter, topped with melted mozzarella cheese. Served with your choice of side and vegetable.

Chicken breast layered with prosciutto, spinach, and mozzarella cheese, topped with a mushroom marsala sauce. Served with your choice of side and vegetable.

Shrimp sautéed with spinach, mushrooms, and tomatoes in a smoked gouda cream sauce. Served over penne pasta.

Baked haddock filet encrusted with parmesan cheese, oregano, garlic, and a basil cracker crumb, topped with a white wine butter sauce. Includes your choice of vegetable and side option. 

Grilled salmon with a maple glaze. Includes your choice of vegetable and side option. 

New York strip steak topped with tumbleweed onions. Includes your choice of vegetable and side option. 

8 oz. filet topped with a garlic butter compound. Includes your choice of vegetable and side option. 

Roasted Asparagus / Sautéed Garlic Green Beans / Garlic Parmesan Broccoli and Cauliflower / Roasted Brussel Sprouts with a Balsamic Glaze

Garlic Mashed Potatoes / Mashed Sweet Potatoes / Oven Roasted Herb Potatoes / Wild Rice with Cranberries 

Mixed Garden Salad  

Caesar Salad

Chicken Francaise or Chicken Marsala  

Herb Crusted Pork Loin topped with a Mushroom Wine Sauce 

Sausage with Peppers

Penne Pasta with Marinara 

Penne Pasta with Vodka Sauce 

Seasoned Vegetable Medley

Garlic Mashed Potatoes  

Seasoned Roasted Potatoes 

Mixed Green Salad or Caesar Salad

Chicken Francaise

Chicken Bianco

Chicken Parmesan

Bacon Wrapped Pork Tenderloin with a Jack Daniels Glaze

Tenderloin Tips of Beef with a Mushroom Burgundy Sauce

Vodka Riggies

Eggplant Roulettes in Marinara

Orecchiette with Broccoli Florets and a Garlic Butter Sauce

Mixed Vegetable Medley in Herb Butter

Garlic Parmesan Broccoli and Cauliflower

Sautéed Garlic and Parmesan Green Beans

Garlic mashed Potatoes

Herb Oven Roasted Parmesan Potatoes

Wild Rice with Cranberries 

Mixed Green Salad 

Caesar Salad

Caprese Salad

Chicken Florentine

Chicken Saltimbocca

Chicken Margherita

Tuscan Shrimp

Maple Glazed Salmon

Bacon Wrapped Pork Tenderloin topped with a Jack Daniels Glaze

Tenderloin Tips of Beef with a Mushroom Burgundy Sauce

Chicken Riggies

Alfredo Pasta with Asparagus Tips

Eggplant Roulettes in Marinara

Lasagna Roulettes in Marinara

Orecchiette with Broccoli Florets and a Garlic Butter Sauce

Monarch Greens

Mixed Vegetable Medley in Herb Butter

Roasted Brussel Sprouts with a Balsamic Glaze

Garlic Parmesan Broccoli and Cauliflower

Garlic mashed Potatoes

Sweet Mashed Potatoes

Wild Rice with Cranberries

Herb Oven Roasted Parmesan Potatoes 

Roasted Turkey Breast with Cranberry Relish - $5.00 per person

Bone-In Ham with Dijon Mustard - $5.00 per person

Prime Rib with Au Jus and Horseradish Sauce - $10.50 per person

Roast Tenderloin of Beef with Horseradish Sauce - $11.50 per person 

Mashed potatoes served in martini glasses with whipped butter, sour cream, cheddar cheese, parmesan cheese, scallions, bacon crumbles, and gravy

Choice of beef or chicken, served with flour tortillas, shredded lettuce, diced tomatoes, onions, jalapenos, shredded cheese, salsa, and sour cream

House made macaroni and cheese, bacon, pulled pork, broccoli, tomatoes, onion petals, shredded cheese, barbecue sauce, and hot sauce

Choice of three: Cuban sliders, hamburger sliders, pulled pork sliders, ham and cheese sliders, Italian sliders, or philly cheesesteak sliders. Served with house cut fries, pickles, and condiments.

Vanilla bean, double chocolate, jelly roll, lemon meringue, red velvet, and chocolate peanut butter cupcakes  

Chocolate, vanilla, and strawberry ice cream, assorted toppings, chocolate sauce, caramel sauce, strawberry sauce, and fresh whipped cream 

Plain cheesecake with a berry compote, chocolate sauce, caramel sauce, chopped nuts, and fresh whipped cream

Liquor - House Brand Vodka, Rum, Whiskey, Gin, Scotch, and Tequila

Wines - Assortment of Red and White Wines

Bottled Beer - Selection of Domestic Beer  

Includes one signature drink

Liquor - Top Shelf Vodka, Flavored Vodka, Rum, Whiskey, Gin, Scotch, Tequila, and Cordials

Wines - Assortment of Red and White Wines

Bottled Beer - Selection of Domestic and Imported Beer

Glass Slipper - Blueberry Vodka, Vanilla Vodka, and Sprite

Drunk on Love - Raspberry Vodka, Cranberry Juice, and Sprite

Blushing Bride - Strawberry Vodka, Moscato, and Lemonade

Dashing Groom - Bourbon, Simple Syrup, Bitters, and a Orange Peel