Additional Information

Extra Touches

Cloth Table Linen - $3.00 per table

Floor Lenght Table Linen - $12.00 per table

Cloth Napkins - $1.00 per napkin

Spandex Chair Covers with Bands - $4.00 per chair

Table Runners - $4.00 per table

Specialty Table Runners - Based on the style

Gold or Silver Charger Plates - $2.50 per seat

Specialty Charger Plates - Based on the style

10" White Lanterns with Faux Florals - $8.00 per

Servers and Bartenders

A 20% gratuity is added to hors d' oeuvres, buffet packages, stations, and bar packages. If the event is past three hours, there is an additional $100.00 fee for staffing.

Dietary Needs

Executive Chef Joe Hickel can reconfigure any cooking style to accommodate special requests, including allergies or dietary restrictions. The executive chef has experience cooking for FODMAP, dairy allergies, gluten allergies, nut allergies, seafood, and shellfish allergies.

***Monarch Banquets kitchen is not certified Celiac; however, we take precautions to avaiod cross-contamination.

Frequently Asked Questions

Please reach us at mhickel@monarchbanquets.com if you cannot find an answer to your question.

How do we obtain a liquor license?

Monarch Banquets handles all the paperwork, including working with your venue, and covers the permit fee for New York State's temporary liquor license. To add beverage service, Monarch Banquets requires a thirty-day notice.

Do you require a deposit and agreement?

Monarch Banquets does not require a deposit for tray orders; however, there is a $200.00 nonrefundable deposit and agreement for offsite packages.

Do you rent hot boxes?

Monarch Banquets can rent hot boxes based on availability for $25.00 per day. The hot boxes must be returned to Monarch Banquets the following day. Based on your availability, the team will work with you on a drop-off time.

Do you rent chaffers?

Monarch Banquets can rent chaffers based on availability for $50.00 per day. The chaffers include stern cans, serving utensils, and setups. The chaffers must be returned to Monarch Banquets the following day. Based on your availability, the team will work with you on a drop-off time.

Do you charge a cake cutting fee?

Monarch Banquets does not charge a cake-cutting fee for your catered event. Our staff can serve or place the cake slices on a dedicated table for guests.

When is the final guest count due?

The final guest count is due seven days before your event. After five days before, the total can not be reduced. You may increase the number of guests up to 24 hours before the event.

Catering Information

Extra Touches

Servers and Bartenders

Dietary Needs

Frequently Asked Questions

This website uses cookies.